Showing posts with label thick. Show all posts
Showing posts with label thick. Show all posts

Saturday, January 15, 2011

green carpet also became golden


We passed the ranch, is already at dusk, sunset penetration, pasture bathed in the sunset JinHuiLi, green carpet also became golden, more gorgeous. Cows, sheep, the horse on the grass SaHuan, KenQing... This is the ranch background of plateau forest, blackish green blackish green are now being sunset jinhui coated with gold, and it is a picture of impressionist paintings delicious.

Sometimes quiet pasture float a few clear and crisp livestock bell, diffidence is soothing sounds. QianYe three-course, the horses, sheep is the most free, QianYe three-course, the horses, sheep are master most save worry save trouble, early morning, master them from livestock barn out, they all ring a bell and follow the road walk to pasture. In the evening, they again ring a bell and marched back, host only for their close stables door.

There are, of course, herding the shepherd, however, their side is to look after cattle, one is to have fun of, you want, in that the thick, soft, sending out the grass XiangWeiEr of grass grass forked "playing" Gideon, dou "lawsuit grass", or "jump arch", "cockfight", that is the how happy!

Friday, January 14, 2011

advice when hot oil first


4: the morning knead the dough, verwarm anointed with oil, roll into 1/4 centimeters thick, then cut into strips thumb wide strip (length cut into wespecial diameter of 1/2 hour); (see chart 2) 1: Fried youtiao oil shall burn the more hot, with noodles in boiling heat up big bubble is for good (the actual consumption less oil);

 5: wespecial oil heating to see next two root vesicles, cutting good noodles blocks overlap, reoccupy chopsticks above gently pressure once, knead tight ends, pulled into the original length of double, twist a twist into boiling oil, and immediately use chopsticks tumbling, make its heated evenly and fry until golden brown, drain off the excess oil can. (figure 3)
Sweet hint:

2: noodles thickness one-quarter centimeters is good, too thick inside haven't fry ripe, the outside is too coke, 3: advice when hot oil first, Fried noodles operated good won't hurry-scurry,