Showing posts with label water. Show all posts
Showing posts with label water. Show all posts

Sunday, January 16, 2011

I only to a few hours


When one day, kunming friend ChenXianWu professor asked me: visited yunnan? What impression to yunnan? Like most which city? I skipped the first two questions, ie freely mouthed answer: I like kunming, prefer pu-erh tea city.

To be exact, I'm in yunnan province is still very unfamiliar, just 10 years ago only once - know yunnan is a good place, only enumerate some places, the other is mentioned. Pu-erh tea city I only to a few hours, exactly where only eat lunch, or in the classmate ZhangZeJun (current lincang city deputy secretary of municipal party committee) accompany I went to visit our good students, good friends - pu-erh tea LiXiaoPing when close to the mayor of pu-erh tea.

But it is just a few hours of stay, suddenly pulled close distance of pu-erh tea, and I also let me deeply in love with this piece of fertile land. I feel pu-erh tea city is clean, the air is fresh, green mountains is, water is clear, the leading cadre to spiritual outlook is positive.

Friday, January 14, 2011

finally join in mixing now


5: beef broken (30% fat) stir-in mouth mushroom broken, celery, broken, eggs, JiangMo, garlic, chopped green onion, sugar, soya, sweet potato powder into small bowl, while stirring braise in soy sauce meat sauce, finally join in mixing now,

6: will fermentation good dough into 12 small portions, each roll into shape after middle thick, edge thin face, each face purse on right amount fillings, varietal become steamed stuffed bun shape, covered loosely, placed in warm wet places, secondary fermentation 15-20 min.

7: pan joined a large tablespoon olive oil heat, will secondary fermentation good steamed stuffed bun and put in the pot, steamed stuffed bun between leave some interval, pour over steamed stuffed bun 1/3 point of water,