advice when hot oil first

4: the morning knead the dough, verwarm anointed with oil, roll into 1/4 centimeters thick, then cut into strips thumb wide strip (length cut into wespecial diameter of 1/2 hour); (see chart 2) 1: Fried youtiao oil shall burn the more hot, with noodles in boiling heat up big bubble is for good (the actual consumption less oil);

 5: wespecial oil heating to see next two root vesicles, cutting good noodles blocks overlap, reoccupy chopsticks above gently pressure once, knead tight ends, pulled into the original length of double, twist a twist into boiling oil, and immediately use chopsticks tumbling, make its heated evenly and fry until golden brown, drain off the excess oil can. (figure 3)

Sweet hint:

2: noodles thickness one-quarter centimeters is good, too thick inside haven't fry ripe, the outside is too coke, 3: advice when hot oil first, Fried noodles operated good won't hurry-scurry,